In 100 g (Grams) of BURGER KING, french toast sticks there is 0.305 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than BURGER KING, french toast sticks.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

BURGER KING, french toast sticks

BURGER KING, french toast sticks is a type of Fast Foods. The most significant nutrients in BURGER KING, french toast sticks are listed below.

Water	33.57 g	33.57%
Energy (calorie)	349 kcal
Energy (joule)	1458 kJ
Protein	6 g	6%
Total lipid (fat)	17.74 g	17.74%
Ash	1.47 g	1.47%
Carbohydrate, by difference	41.21 g	41.21%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	9.89 g	9.89%
Sucrose	7.14 g	7.14%
Glucose (dextrose)	1.03 g	1.03%
Fructose	0.75 g	0.75%
Lactose	0.15 g	0.15%
Maltose	0.82 g	0.82%
Galactose	0 g
Starch	26.6 g	26.6%
Calcium, Ca	53 mg	0.05%
Iron, Fe	1.92 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	87 mg	0.09%

Nutrients in BURGER KING, french toast sticks